taproom menu
We currently have our own growlers, but we are happy to fill your growlers after sterilizing in our dishwasher. We now offer crowlers (32oz cans) of select brews as well.
Pale Ale | 4.8% ABV | 40 IBUs
A light American style pale ale brewed with hops showcasing piney and citrus aromatics. 3rd Place Winner in the “Pale Ale” category of the 2023 Viginia Craft Beer Cup.
Hazy IPA | 6% ABV | 50 IBUs
Lush tropical aromatics and flavors showcase the wonders of Mandarina Bavaria, Citra and Mosaic hops. We like to think of it as a responsibly hazed IPA.
Robust Porter|7% ABV | 30 IBUs
Robust American porter with notes of dark fruit and toasted malt. Perfect companion for a cold winter’s day.
Dry-Hopped Lager-Talus|5.5% ABV | 40 IBUs
The latest iteration of our dry-hopped lager series, features boil, whirlpool, and dry-hop additions of Talus hops to create a distinct hop profile with notes of citrus, floral and woody tones.
Oktoberfest| 5.6% ABV | 24 IBUs
This “festbier” style lager brewed with Vienna & Munich malts is complimented by noble hops; a pleasant palate transition to the coming fall season….Prost!!
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Dry Cider | 7.2% ABV |
Our first cider, a blend of Winesap & Goldrush Apples grown just over the Blue Ridge in Nelson County by Seaman and Silver Creek Orchards. This dry cider features a crisp acidity with fresh apples on the palate.
Watermelon Gose | 5.2% ABV |11 IBUs
A refreshing yet tart kettle sour; infused with Watermelon and pink Himalayan sea salt which is sure to tantalize your taste buds.
2020 Sparkling Blanc de Noir| 12% ABV |
Our estate grown Pinot Noir picked early and pressed off the skins for a fruit forward sparkling wine w/ mouthwatering acidity.
Brewery Hours
THURSDAY TO SATURDAY — NOON TO 6 PM
SUNDAY — NOON TO 5 PM

